Strawberry Pretzel Squares
From the kitchen of Amanda Acker

2 cups finely, crushed pretzels
1/2 cup sugar, divided
2/3 cup butter or margarine, melted
1 1/2 (8oz each) cream cheese, softened
2 TBS milk
1 cup thawed cool whip
2 cups boiling water
1 pkg. (6oz) Jell-O Strawberry Flavor
1 1/2 cup cold water
4 cups strawberries, sliced

Add boiling water to gelatin mix in large bowl; stir 2 minutes until completely dissolved. Stir in cold water. Refigerate 1 1/2 hours or until thickened. Meanwhile, heat oven to 350 degrees. Mix pretzel crumbs, 1/4 cup sugar and butter; press into bottom of 9x13 inch pan. Bake 10 minutes. Cool. Beat cream cheese, 1/4 cup sugar and milk until blended. Stir in cool whip and spread over cooled crust. Refrigerate. Once jell-0 is thickened, stir in strawberries and spoon jell-o mixtre over cream cheese layer. Refrigerate 3 hours or until firm. Best if made the day prior to serving.

Don't forget to sign up for Women's Retreat!

Sign up dates are February 7, 14 and 21 in church lobby/sitting area.

God’s Design is Perfect…
I Can Praise Him!
Ladies’ Night Out February 8th, 2010
Speaker: Laura Chica
Coffee and tea served at 6:45pm

No matter what your hobby is or what you excel at, God has made you a unique and special woman with purpose and potential. Join us for an evening of encouragement and challenge as Laura Chica shares with us from God’s Word about His special plan for us as women!