Dinner Bell! - Breakfast for dinner...Amish Breakfast Casserole

Amish Breakfast Casserole
from the kitchen of Cathy Cordero

Ingredients
* 1 pound sliced bacon, diced (Haven't tried w/ bacon yet. I used precooked diced ham)
* 1 medium sweet onion, chopped (Did NOT use a whole onion!)
* 6 eggs, lightly beaten
* 4 cups frozen shredded hash brown potatoes, thawed
* 2 cups shredded Cheddar cheese
* 1 1/2 cups small curd cottage cheese
* 1 1/4 cups shredded Swiss cheese (Didn't have on hand so I just used more cheddar.)

Directions

1. In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.

2. Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.

Dinner Bell!! - Crustless Quiche

Breakfast for dinner? Okay!

Crustless Quiche

From the Kitchen of Lori Connelly via Nikki Hughes
 

Ingredients:
1/4 cup butter, melted
10 eggs
1 tsp baking powder 
1/2 cup flour
1 lb Monterey Jack cheese, grated
1 lb sausage, ham or bacon, cooked & drained
1 pint cottage cheese
 

Directions:
1.  Pre-heat oven to 350 degrees.
2.  Melt butter in 9 x 13 pan
3.  In a bowl, beat eggs and add baking powder & flour.
4.  Spread half the egg mixture in pan.
5.  Sprinkle grated cheese, cottage cheese and meat over mixture.
6.  Spoon remaining egg mixture over the top.
7.  Bake for 40 minutes, or until set.