Banana Split Dessert
From the kitchen of Robin Nobis
Crust: 2 cups graham cracker crumbs
5 TBS margarine, melted
Mix well and press in 9x13 pan. Chill for 2 hours.
1st layer: 2 (8oz) packages Cream Cheese, room temperature
1 1/2 cup powdered sugar
Mix well and then beat until creamy and smooth.
Place on crust.
2nd layer: 3 sliced bananas
3rd layer: 20 oz can crushed pineapple, drained well
4th layer: 8 oz Cool Whip
5th layer: Drizzle with chocolate syrup
Top with Maraschino cherries and chopped pecans.
Chill well and serve chilled. Serves 12