Moms & Tots TOMORROW!

Our next Moms & Tots INDOOR playgroup will be this Friday, TOMORROW, November 1st from 9:30 to 11:15.

Come and go  whenever you would like - whatever fits into your schedule. 

There is no school this Friday for Salem/Keizer schools so if you have elementary aged children who would enjoy coming with you, you are welcome to bring them as well. 

Don't forget to invite a friend or neighbor.

Hope to see you on Friday!

Dinner Bell! - Chicken Broccoli Supreme

Chicken Broccoli Supreme

It's not low fat and I don't care...cause it's that good.

Head on over here for the recipe!

Pretend it's Wednesday & this is Dinner Bell!

This week totally got away from me and I missed Dinner Bell! Wednesday!

So, to make up for it I'm treating you with something sweet...on Friday.:)

Do you love snickerdoodles? Do you like them soft and chewy? How about in a super easy and yummy bar form?!

Go here for this tried by me (Cathy) and true recipe!

Moms And Tots Playgroup THIS Friday!!

Our next Moms & Tots INDOOR playgroup will be this Friday, October 4th from 9:30 to 11:15 in the gym at Salem Heights Church!

Come and go  whenever you would like - whatever fits into your schedule. 

Don't forget to invite a friend or neighbor.

Hope to see you on Friday!

Dinner Bell! - Breakfast for dinner...Amish Breakfast Casserole

Amish Breakfast Casserole
from the kitchen of Cathy Cordero

Ingredients
* 1 pound sliced bacon, diced (Haven't tried w/ bacon yet. I used precooked diced ham)
* 1 medium sweet onion, chopped (Did NOT use a whole onion!)
* 6 eggs, lightly beaten
* 4 cups frozen shredded hash brown potatoes, thawed
* 2 cups shredded Cheddar cheese
* 1 1/2 cups small curd cottage cheese
* 1 1/4 cups shredded Swiss cheese (Didn't have on hand so I just used more cheddar.)

Directions

1. In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.

2. Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.