There was a request for our dessert from Ladies Night Out. Hope you all can enjoy baking at home! Super easy and yummy!
Dr. Seuss Bar Cookies
a.k.a “Everything but the Kitchen Sink” Bar Cookies
From the Kitchen of Nikki Hughes
1 pkg (18 ounces) refrigerated chocolate chip cookie dough
1 jar (7 ounces) marshmallow crème
½ cup creamy peanut butter
1-1/2 cups toasted corn cereal (Chex)
1 cup m&m’s
Preheat oven to 350 degrees F. Grease 13X9-inch baking pan. Remove dough from wrapper according to package directions.
Press dough into prepared baking pan. Bake 13 minutes.
Remove baking pan from oven. Drop teaspoonfuls of marshmallow crème and peanut butter over hot cookie base.
Bake 1 minute. Carefully spread marshmallow crème and peanut butter over cookie base.
Sprinkle cereal and m&m’s over melted marshmallow and peanut butter mixture.
Bake 7 minutes. Cool completely on wire rack.
Thursday, September 24, 2009
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