I hope you were all able to attend the first Girl's Night Out of the year! We snacked on yummy food and we were fed by God's Word through our dear Julie Bernard.
I'll post a recap of that night soon but in the mean time, here's the recipe for the goodness our mouth's snacked on that night.
7-Layer Taco Dip – September GNO
From the Kitchen of Nikki Hughes
Layer the following, in order, in TWO 8” or 9” square pans or TWO 9” or 10” pie plates or tart pans OR ONE 9” X 13” pan….
1 large can (32 ounces) refried beans
16-ounces guacamole (not avocado dip)
16-ounces sour cream mixed with 1 pkg of taco seasoning
4 cups grated cheddar cheese (a little more never hurts!)
1 (3.8 ounce) can sliced olives, drained
2 tomatoes, diced
5 green onions with tops, sliced
Serve with tortilla chips. Enjoy!
I'll post a recap of that night soon but in the mean time, here's the recipe for the goodness our mouth's snacked on that night.
7-Layer Taco Dip – September GNO
From the Kitchen of Nikki Hughes
Layer the following, in order, in TWO 8” or 9” square pans or TWO 9” or 10” pie plates or tart pans OR ONE 9” X 13” pan….
1 large can (32 ounces) refried beans
16-ounces guacamole (not avocado dip)
16-ounces sour cream mixed with 1 pkg of taco seasoning
4 cups grated cheddar cheese (a little more never hurts!)
1 (3.8 ounce) can sliced olives, drained
2 tomatoes, diced
5 green onions with tops, sliced
Serve with tortilla chips. Enjoy!
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