Dinner Bell!! - Ravioli Casserole

Ravioli Casserole

from the kitchen of Nikki Hughes

Makes in a 9 X 13 pan, split if desired.

1 jar spaghetti sauce

2 cups small curd cottage cheese

2 ½ cups shredded mozzarella

¼ cup parmesan cheese

1 ½ - 2 pounds cheese ravioli

Cook ravioli according to package directions, drain.  Spread ½ cup of the spaghetti sauce on the bottom of an ungreased casserole dish.  Layer ravioli, mozzarella, cottage cheese and sauce in two layers.  Top with parmesan cheese.  Wrap with foil and freeze.

To Serve:  Thaw.  Bake uncovered at 350 degrees for 35 to 40 minutes.  Let stand for 5 minutes before serving.