Dinner Bell! better late then never...Chicken Fettucine

Chicken Fettuccine
from the kitchen of Rhonda Blair via Cathy Cordero ;)

Ingredients

2/3-1 cup butter depending on taste (but truthfully I'm pretty sure I use 2 whole sticks:))
1 onion sliced
2 Tbsp Basil
1 tsp fresh garlic
salt & pepper

~combine in a large casserole dish (bigger than a 9x13) & melt in a 350 degree oven until onions are brown (about 15-20 mins)

~Add 
1/4-1/2 tsp crushed red pepper
1 chicken bouillon cube

~Place 4-6 chicken breasts (I like to use the frozen chicken tenders from Costco (use more than 4-6) since they cook faster.) in dish and cook at 375 degrees for about 45 mins turning 2-3x.

~Cook 1 pound of fettuccine noodles separately. Drain & mix into dish with the finished chicken (cut up). 

*Most times I add a can of drained corn as well.