Dinner Bell! - Mac & Cheesy Goodness

Mac & Cheese
from the kitchen of Cathy Cordero

Ingredients:
2 cups uncooked elbow macaroni (this will be more than an 8oz box)
4 Tbsp butter, cut into pieces
3 cups grated sharp cheddar cheese
1/2 cup sour cream
1 can condensed cheddar cheese soup
1/2 tsp salt
1 cup whole milk
1/2 tsp dry mustard
1/2 tsp black pepper
Panko breadcrumbs

~Boil macaroni in plenty of water about 7 min (you still want it be slightly firm). Drain.

~In lg saucepan heat butter, cheese and milk until cheese melts.

~Add sour cream, soup, salt, pepper and dry mustard stirring on low heat until hot.

~Mix with cooked pasta and pour into a buttered baking dish. (I used a 9x13)

~Sprinkle with panko breadcrumbs to taste.

~Bake at 4oo until bubbly and brown.

**I'm going to experiment with different cheese next time! Can you say "chipotle cheddar"?! Or I might add bacon and garlic...the possibilities are endless!