Women's Ministries

at Salem Heights Church

Monday, November 16, 2009

We are thankful for God's Provisions!

Fall is a wonderful time. Delectable smells, warm fires, hot apple cider, and a season to remember how thankful we are for everything God provided through the last year. How do we not forget God's provisions? Pay attention to the details! Write down the details throughout the year and keep them in a jar. During this season, pull them out and remember God's provision from the past year.

Don't forget! 2010 Women's Retreat is coming up! March 5-7. Agate Beach Inn.
Recipe for Change. Change your thinking, change your life!

What a wonderful time of Worship! Thank you to the team that leads us each month!

A prayer of Thanksgiving.

Karin Penn introducing her mom. As always....funny! At the same time, a sweet perspective on Julie McGinty.

Julie sharing with us from the Word and her life. Here are just a few quotes from the evening.
" Our faulty memory causes us to forget God's provisions. God does not forget! How do we not forget God's provisions? Pay attention to the details! "

Make sure to set aside the date for our next Ladies' Night Out! December 14, 2009 6:45 pm. You won't want to miss it!

Tuesday, November 10, 2009

October Ladies' Night Out dessert

Pumpkin Spice Cake with Cinnamon Cream Cheese frosting

1 15oz can Pumpkin puree
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp cloves
1 package yellow cake mix w/ pudding
1/4 cup vegetable oil
2 eggs
1 tsp vanilla extract

1 container (12oz) Whipped Cream cheese frosting (can be found at Winco)
1 1/2 tsp cinnamon

Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan. In separate bowl, whisk together pumpkin, cinnamon, cloves and nutmeg. Set aside. In a large bowl, mix together cake mix and oil. Beat in eggs. Mixture will be thick! Add pumpkin mixture and vanilla. Batter will still be fairly thick. Pour batter into prepared pan. Bake in preheated oven for 35-40 minutes or until toothpick inserted into the center comes out clean. Allow to cool.

Stir 1 1/2 tsp cinnamon into container of frosting. Spread frosting over cooled cake.