Women's Ministries

at Salem Heights Church

Monday, May 13, 2013

April's GNO Dessert Recipe

Pineapple Cake 
From the kitchen of Susan Duncan

1 box yellow cake mix
1 20oz can crushed pineapple (do not drain juice)
3 eggs

Thoroughly combine and mix all ingredients together.   Bake at 350 degrees for 30 minutes in a 9x13 pan.  Top with cool whip and maraschino cherry.

Wednesday, May 1, 2013

Dinner Bell! - Cowboy Caviar

Cowboy Caviar
from the kitchen of Cathy Cordero

1 (11oz) can white shoepeg corn, drained & rinsed
1 (15oz) can black beans, drained & rinsed
1 (10 oz) can Rotel tomatoes, with juice
2 ripe avocados, diced
 c. red onion, chopped
1/4 c. green onion, sliced
1/4 c. olive oil
1/4 c. red wine vinegar
2 cloves garlic, minced
1 tsp. salt
1 tsp. cumin
2/3 c. cilantro, chopped

Juice of 1 lime

Combine all ingredients, adding avocados last, and toss gently. Serve with chips.

*If you don't like black beans (blasphemy!) you can use black eyed peas.

*Can always substitute fresh chopped tomatoes for the Rotel too.