Easy Pepper Jack Chicken from the kitchen of Bethany Schultz
grab your chicken breast or strips and put in a gallon baggie with Italian dressing for a couple of hours to overnight
Take out of dressing and put into casserole dish.
Put pepper jack cheese on top
bake at 350 for 45-60 minutes till cheese is bubbly and slightly brown
Wednesday, November 7, 2012
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment