Dinner Bell! - Not Your Mama's Baked Potato

Found this idea on Pinterest and boy am I glad I gave it a try! Delicious! 

And the kids kept saying it tasted like yummy french fries.:)




~Method Preheat the oven to 220˚C (425˚F). 

~Put the potato on a chopping board, flat side down. Start from one end 

of the potato, cut almost all the way through, at about 3 to 4 mm 

intervals.

~Arrange the potatoes in a baking tray and insert the garlic in between 

the slits. 

~Scatter some butter on top of each potato. 

~Bake the potatoes for about 40 minutes or until the potatoes turn crispy 

and the flesh is soft.