It's a late Dinner Bell! and it's not even a dinner...Hard Cooked Eggs in the Oven

Now, maybe you are way more ahead of the game then I am, but when I discovered this trick for making hard boiled eggs minus the boil I was thrilled! Figured I would share the wealth...to those of you who aren't overachievers.;)

They turn out awesome and are so much easier to do larger amounts.

Hard Cooked Eggs in the Oven

2-4 dozen raw eggs

ice

water

1) Oven rack in the middle position

2) Fill as many muffin tins as you want.:)

3) Don't preheat oven!

4) Put eggs in and turn the oven on to 325*

5) Bake for 30 min.

6) Immediately transfer to a large bowl full of ice water.

7) Peel and store in the fridge!

*You might see little brown spots on the eggs. Never fear! It does not effect the taste whatsoever!

Enjoy! Nom nom nom.